Gallo’s Pizza & Bar will serve up New York-style pizzas and more. Plus, where to find all-you-can-eat Korean barbecue, Matt the Miller’s refresh and news from Way Down Yonder New Orleans Finest.
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The Gallo Restaurant Group will open its fifth eatery this week; a Korean restaurant based in Cleveland is bringing its hot pot to West Dublin-Grandville Road; Matt the Miller’s undergoes a rebrand; and, on the South Side, Way Down Yonder loses its brick-and-mortar for now.
Here’s the latest in food news:
Gallo’s Pizza & Bar opens Wednesday in Dublin
The family-owned Gallo Restaurant Group will open a new 130-seat restaurant at 5851 Frantz Road on Wednesday. Gallo’s Pizza & Bar will serve up New York-style pizzas — including slices at lunchtime — as well as stuffed pizzas, sandwiches, pasta dishes and salmon cakes. “This is a whole new concept for us,” Nick Gallo, a partner in the restaurant group, said in a release. “I think with this one, we’re more accessible with the type of experience we’re offering.” Gallo’s Restaurant Group also operates Gallo’s Kitchen, Gallo’s Tap Room, Gallo’s on High and Gallo’s Pizzeria. Gallo’s Pizza & Bar will be open from 11 a.m. to 10 p.m. Sundays through Thursdays and 11 a.m. to 11 p.m. Fridays and Saturdays.
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All-you-can-eat Korean barbecue and hot pot restaurant opens
One Pot USA, an all-you-can-eat Korean barbecue and hot pot restaurant, has opened its second location in Dublin. Originating in Cleveland, the restaurant offers a large menu of meat, poultry and seafood options. The fixed prices — $19.99 for weekday lunches and $29.99 for dinner and all weekend — allow diners to sample whatever they wish (including the option to have both hot pot and barbecue for an additional $5). One Pot USA is located at 3720 W. Dublin-Granville Road.
Dublin restaurant announces new name and menu refresh
Matt the Miller’s Tavern announced updates including additions to the menu and a new name: MTM Tavern | Steakhouse. The restaurant added four varieties of steak to its menu in the refresh: a 10-ounce wagyu sirloin, a ribeye, twin 8-ounce filets and a New York strip. Two chefs with significant steakhouse experience, Will Mahoney from Smith & Wollensky and Joel Blankenship from The Avenue, joined the team to implement the new menu. MTM Tavern | Steakhouse will continue to serve longtime guest favorites such as burgers, flatbreads and sandwiches. The restaurant is located at 6725 Avery-Muirfield Drive.
Way Down Yonder announces temporary transition to food truck
Way Down Yonder New Orleans Finest shared on Instagram that it is temporarily suspending its brick-and-mortar operations at 3847 S. High St. due to the sale of the building where the restaurant has operated for six years. “We will continue our journey on our food truck until we move into our bigger and better location,” the post said. Way Down Yonder serves classic New Orleans dishes including gumbo, po’boy sandwiches and Louisiana Crawfish Étouffée.
