Celebrating five years of culinary excellence – Glas the award-winning vegetarian and vegan restaurant turns five this week.
Ireland’s first fully gluten-free restaurant celebrates five years in business, a huge milestone during some of the most difficult times the industry has seen. Glas, the heart of Dublin’s vibrant plant-based dining scene, continues to redefine the standards of vegetarian and gluten-free cuisine. Recognised by the Michelin Guide in 2022, Glas is the vegetarian and vegan restaurant for everyone to enjoy.
What’s the secret sauce at Glas? Malte Half is the head chef at Glas, he is a master of his craft, with a passion for experimenting with different flavours and textures. Malte has been plant-based for seven years, though he’s been a chef for two decades. He started cheffing at 18 in Berlin and says he’s grown into it. He’s getting better and better at it and 23 years on he still loves it. Inspired by the zero waste movement Malte’s philosophy at Glas is ‘cooking greener,’ using every part of the veg from stem to peel and to really “make the veg shine.”
As Glas celebrates five successful years, it remains dedicated to showcasing the finest Irish produce and pushing the boundaries of plant-based dining. Experience the future of vegetarian and gluten-free cuisine – where sustainability meets gourmet artistry.
For reservations and more information, visit www.glasrestaurant.ie/
