John Farrell oversaw the venture since it opened in 2009, and the closure was announced on the restaurant’s Instagram page.
“So long and thanks for all the eats,” the message said.
“Well, friends, after 15 amazing years, it’s time for us to say goodbye. Back in 2009, we opened our doors with big dreams, and what a wild ride it’s been ever since!
“From the very first chicken & waffles to the last round of bread & butter pudding, we’ve had the absolute best time serving you all.
“Whether you popped in for a quick bite, celebrated life’s big moments with us, or just needed a night off from cooking (no judgement, we get it), thank you for making us part of your lives. You all turned our little spot into something special.
“To our amazing staff – you guys are the real MVPs. Your hard work, laughter, and ability to handle anything thrown your way (including the occasional kitchen chaos) made every shift unforgettable. We couldn’t have done it without you.
“We’ll leave you with full hearts, big smiles, and maybe a craving for one last brunch.
“We hope to see you over the next few weeks. Don’t forget to book. Last service is on Monday, November 4 – don’t miss it. We may have one last surprise for you.
“Thanks for 15 years of awesome. It’s been a blast,” the statement added.
Much loved Ranelagh restaurant Dillingers opened back in 2009
Dillinger’s is part of a group of restaurants that includes 777, a contemporary Mexican restaurant on South Great George’s Street, and Butcher Grill in Ranelagh.
Although costs and inflation weren’t cited as reasons for the restaurant’s closure, the news comes at a time when the Restaurants Association of Ireland (RAI) is calling for increased support for hospitality businesses.
In August, celebrity chef Dylan McGrath announced the immediate closure of two of his restaurants, Brasserie Sixty6 and Rustic Stone.
At the time of his closures, McGrath said the hospitality industry in the city was “not sustainable”.
“It’s hard to put into words what has happened to restaurants and the city centre in the last four years,” he wrote on Instagram.
“Brasserie Sixty6 had 25 years in business, and Rustic Stone had 15. We would like to thank all of our customers over the years, our suppliers, and all those who spent their happy times dining with us.”
Despite the challenges facing businesses in Dublin, Minister for Public Expenditure Paschal Donohoe has said there is “vibrancy” and “vitality” that shows the city centre is not dying.
“When I’m out in Dublin at night, when I’m spending time here in the city centre, a city centre that I live reasonably near and spend a lot of time in, I see the challenges that are there, but I see vibrancy and vitality in our city.”
However, the minister acknowledged the challenges businesses face and said “we are trying to help them”.
